Ocumare is the first Michelin star restaurant shared dining experience inspired in Tulum. The Chef Michelin star Mauricio Giovanini, created a menu inspired by his travels around the world featuring: Indian, Moroccan,Argentinian, & Spanish cuisine paired with the best seasonal & local products.

Ocumare brings a new approach to dining in Tulum, beyond the appetizer or entre menu, combining a variety of delicious small dishes to be shared amongst good company. A selection of shared plates, offering different varieties of dips, fresh seafood, flavors from the grill, & more.

Ocumare is the name of a foreign cacao seed which fineness and quality surpassed boundaries & changed the Mexican cacao culture forever, attributing to its character and nature. Such is our mission in Ocumare restaurant, to share & bring the highest quality of our foreign roots to enhance your culinary experience.

OPENING HOURS:
Bar from 9:00am to 11:00pm Restaurant from 6:00pm to 10:30pm
RESERVATIONS:
bookings@ocumaretulum.com Phone: +52(984) 146 9722
ADDRESS:
Carretera Tulum-Boca Paila Km.10, Zona Hotelera, 77780