Ocumare is the first Michelin star restaurant shared dining experience inspired in Tulum. The Chef Michelin star Mauricio Giovanini, have created a menu inspired by his travels around the world featuring: Indian, Moroccan,Argentinian, & Spanish cuisine paired with the best seasonal & local produce.
Ocumare brings a new approach to dining in Tulum, beyond the appetizer or entre menu, combining a variety of delicious small dishes to be shared amongst good company. A selection of shared plates, offering different varieties of dips, fresh seafood, flavors from the Grill, & more.
Ocumare is the name of a foreign cacao seed who’s fineness and quality surpassed boundaries & changed the Mexican cacao culture forever, attributing to its character and nature. Such is our mission in Ocumare restaurant, to share & bring the highest quality of our foreign roots to enhance your culinary experience.