- FOOD MENU -

Modern dishes that capture the flavors of the season

MEATS

Meat with soft textures and intense flavors.

 

POULTRY CHICKEN THIGH

With lentil cream and its reduction.

$410

 

RACK OF LAMB

Cous cous and baba ganush.

$680

 

GIZZARD

With lemon stew, spinach and parmesan..

$420

Ember Flavors

Fresh sea ingredients with smoked aromas.

 

ROASTED ONIONS

Onion slices with salt, ponzu of bonito and grapefruit.

 $340

 

BURNING GROUPER

Spiced onion and Thai vegetables.

$390

 

HOG SNAPPER

Humita, dehydrated cherrie tomatoes and

roasted echalote.

$380

 

GRILLED OCTOPUS

Octopus emulsion and cream of potatoes.

$410

Los chipá

Cassava flour breads served with various dips (gluten free).

 

TRADITIONAL CHIPÁ

$220

 

THAI CHIPÁ

Spiced coconut cream and mixed greens.

$230

 

PESTO CHIPÁ

Cured sardines and olive tapenade.

$260

 

HINDÚ CHIPÁ

Red pepper chutney, mint and cucumber yogurt.

$260

 

PIBIL CHIPÁ

Stuffed with the classic cochinita pibil.

$270

Vegetables

Like salads, without leaves.

 

GREEN SALAD

Zucchini, broccoli pate, beans and grilled

asparagus juice.

 $320

 

CABBAGE SALAD

Cold wok of cabbage and peppers.

$340

 

Marinated Seafoods

Fish and seafood in a variety of dressings served raw and semi-raw.

 

CURED BASS

Pomelo dressing, herbs and pickled vegetables.

$390

 

GIGANT SHRIMP

Basil emulsion, oranges, toasted almonds and roasted onion.

 $380

 

FALAFEL

Chickpea croquette with yogurt and pickled

cucumber in lemon.

$330

 

BEETROOT TARTAR

Textures of beetroot tartar, sour cream and yolk.

 $360

 

XMOLE

With fresh fruit, onion cream and crisp

handmade tortillas.

$330

 

MEDITERRANEAN CEVICHE

White fish dressed with vinegar, sour

orange and Mediterranean flavors.

 $390

 

SUSHI INGREDIENTS

Snapper sashimi, rice foam, wasabi, soy sauce

and textured ginger.

$370

 

- DESSERTS -

Handcrafted desserts & sorbets.

 

Sweet & Fresh

 

CHOCOLATE CREAM

Malibú rum, dulce de leche and peanuts.

$250

 

CRUMBLE CAKE

Ricotta cheese, lemon foam, orange and ginger ice cream.

$260

 

GREEN APPLE SORBET

Crushed ice white wine and fresh

peppermint leaf.

$230

 

PLANTAIN SOUR CREAM

With sugar-coated corn grains and cajeta.

$250

 

RUSTIC CHOCOLATE CAKE

Coffee cream and crunchy cinnamon.

$280

*All prices are in Mexican pesos

reservation

 

bookings@ocumaretulum.com

+52 (984) 146 9722

@ocumaretulum

 

Hours

 

 Bar from

 9:00 to 23:00

Restaurant from

18:00 to 22:30

Beach Road Km. 10 @Be Tulum